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However, when this date has passed, the food may lose some of its freshness and flavour, or its texture may have changed.
Some of its nutritional value, such as vitamin C content, may also be lost. It is the responsibility of food manufacturers, producers and retailers to ensure the food they produce and sell is safe.
Foods with an anticipated shelf life greater than 90 days are not required to be labelled with a best-before date or storage information.
This is because these foods are generally considered to be shelf stable.
Examples include most canned foods, many dry foods such as pasta and foods that are sold in a frozen state.
These include: If consumers want more information about food packaged at the retail store, such as the "packaged on" date, they can ask the retailer for this information.Any changes made to the best-before date or durable life information that result in false or misleading information on the label are prohibited by Section 5.(1) of the Food and Drugs Act.As it is not illegal to sell a product that is past its best-before date, a consumer can use this information to consider how the food may have changed in terms of its freshness, flavour, texture and/or nutritional value before purchasing. You should report a concern to the 's inspection and compliance principles.There are different kinds of date markings, depending on the product.The most common terms are "best-before" dates, "packaged on" dates, and expiration dates.